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Method for using Western tableware

From:admin    Release time:2016-3-20 15:45:03    Page view:1829
Western-style food in common tableware can be narrowlyunderstood as the knife and spoon, meaning three pieces. Knife for edible knife, knife, fish, meat knife, butter knife, fruit knife, has its special application; fork is divided into edible fork, the harpoon, the forks, the lobster fork; spoon, spoon, dessert spoon, and teaspoon. The utility knife, fork and spoon size was significantly greater than that of the guests dining knife, fork and spoon. Formal banquet, each dish are equipped with a corresponding set of tableware, and press the menu design serving order from the outside to the inside of the arrangement.
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